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Catering

Salad Platters

Macaroni Salad
8/LB
Potato Salad
8/LB
Italian Pasta Salad
13/LB

Bell peppers, pepperoncini, cherry tomatoes, red onion, salami, black olives, fresh mozzarella, parmesan cheese.

Antipasto Salad
35

Over garden salad.

Cranberry Walnut
35

Over mixed greens, crumbled feta.

Garden Salad
25
Caesar Salad
25

Cold Appetizers Platters

Roasted Peppers with Fresh Mozzarella
40
Prosciutto with Fresh Mozzarella
50
Meat & Cheese Board
50

Premium meats and cheese.

Party Platters

By The Foot
20

Minimum 3 feet. Choice of cold cuts, premium cuts, and chicken extra. 3 feet serves approximately 12 people.

Wrap Platter
65

Feeds 10.

French Fries
25
Chicken Fingers
40

25 pieces.

Mozzarella Sticks
35

40 pieces.

Buffalo Wings
40

30 pieces.

Italian Kitchen Favorites

Chicken Parm
50
Chicken Francese
60
Chicken Giambotta
60

Sausage, potatoes, peppers, mushrooms.

Chicken Murphy
60

Mushrooms, hot or sweet peppers, onions in a white wine sauce.

Chicken Marsala
60

Mushrooms, marsala wine sauce.

Cavatelli & Broccoli
50
Pasta with Vodka Sauce
45
Pasta with Tomato Sauce
30
Meatballs or Sausage
45

20 pieces.

Sausage, Peppers & Onions
50
Eggplant Parm
50
Eggplant Rollatini
50
Stuffed Mushroom
45

Homemade breadcrumb stuffing.

Broccoli Rabe
50

Sautéed in garlic and olive oil.

Lasagna
50

Cheese or meat(+10)

Stuffed Shells
50
Baked Ziti
45
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