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Catering

Salad Platters

Macaroni Salad
8/LB
Potato Salad
8/LB
Italian Pasta Salad
13/LB

Bell peppers, pepperoncini, cherry tomatoes, red onion, salami, black olives, fresh mozzarella, parmesan cheese.

Antipasto Salad
32

Over garden salad.

Cranberry Walnut
32

Over mixed greens, crumbled feta.

Garden Salad
25
Caesar Salad
27

Cold Appetizers Platters

Roasted Peppers with Fresh Mozzarella
40
Prosciutto with Fresh Mozzarella
50
Meat & Cheese Board
50

Premium meats and cheese.

Party Platters

By The Foot
18

Minimum 3 feet. Choice of cold cuts, premium cuts, and chicken extra. 3 feet serves approximately 10-12 people.

Club Sandwich Platter
45

20 pieces.

Wrap Platter
60

Feeds 10.

French Fries
25
Chicken Fingers
40

25 pieces.

Mozzarella Sticks
35

40 pieces.

Jalapeño Poppers
30

30-35 pieces.

Buffalo Wings
40

30 pieces.

Italian Kitchen Favorites

Chicken Parm
50
Chicken Francese
55
Chicken Giambotta
55

Sausage, potatoes, peppers, mushrooms.

Chicken Murphy
55

Mushrooms, hot or sweet peppers, onions in a white wine sauce.

Chicken Marsala
55

Mushrooms, marsala wine sauce.

Cavatelli & Broccoli
45
Pasta with Vodka Sauce
40
Pasta with Tomato Sauce
30
Meatballs or Sausage
45

20 pieces.

Sausage, Peppers & Onions
45
Eggplant Parm
45
Eggplant Rollatini
50
Stuffed Mushroom
42

Homemade breadcrumb stuffing.

Broccoli Rabe
50

Sautéed in garlic and olive oil.

Lasagna
50

Cheese or meat(+10)

Stuffed Shells
50
Baked Ziti
45
Stuffed Peppers (8)
55

Made with homemade mozzarella.

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